Toffee Cake With Enstrom Almond Toffee Coffee Frosting

Toffee Cake With Enstrom Almond Toffee Coffee Frosting

Submitted by Deedie Rose and Leonard Wennmohs

Toffee Cake With Enstrom Almond Toffee Coffee Frosting
Ingredients:
  • 2 sticks salted butter
  • 3 cups powdered sugar
  • 2 teaspoons vanilla (or to taste)
  • 1 tablespoon instant espresso coffee mixed with 2 teaspoons hot water
  • Enstrom's Milk Chocolate Almond Toffee (chop toffee using as much as you like)

Mix butter,sugar and vanilla. In a separate cup, stir instant espresso with hot water, then add to butter / sugar / vanilla mixture. Add chopped toffee to frosting mix and/or sprinkle on top of frosted cake.

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